I Heart Veggies!

Hold on to your hats ladies and gentlemen coz I have discovered my latest taste-craze: all colorful and fun in one bowl! I call it the Hearty Veggie Bowl, packed with all the most flavorful and nutritious veggies that will nourish your body and beyond.

To be honest, I just used what I have in my fridge last weekend – potatoes (purple of course!), green beans and a mixture of what I have in my pantry- diced tomatoes and some veggie broth! Add a little imagination and viola, the perfect hearty meal for this kind of season!

The Hearty Veggie Bowl is such an easy meal prep idea. You can even make a huge batch when you cook it, and have some leftovers for throughout the week. I guarantee it’s still going to be as mucho delicioso the first time! And did I say how amazingly healthy this dish is? OMG, let’s start with the purple potatoes…

I’m not going to let you wait any longer. So here’s how I heart my veggies…

Hearty Veggie Bowl

Ingredients:

2 cups purple potatoes, diced

2 cups green beans, cut into strips

½ onion, diced

2 cloves of garlic, minced

2 15-oz can of diced tomatoes with juice

1 can veggie broth

sea salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, garlic and veggies with ½ cup of water for 5 minutes or until veggies are tender.
2. Add the diced tomatoes with the juice, and the veggie broth then simmer for 5-10 minutes over medium heat.
3. Season with salt and pepper.

Question: How much do you love potatoes? What other healthy ingredients you wish to add into this dish? Any requests for future recipes? I would love to hear from you, so post your feedback in the comments section below!

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