Simply Brilliant Burgers!
A fabulous combination of flavors is my treat for you today! Buckle up and enjoy the plant-based adventure as I serve you a homemade veggie burger featuring the vibrant carrots, chickpeas and a lot of yummy-ness!
The Carrot and Chickpea Burger is one super quick and easy meal that is satisfyingly tasty. Each patty is jam-packed with a delicious and exciting aroma brought to perfection by healthy ingredients. The carrots and chickpeas are completely meant for each other as they offer a light and sweet blend of flavor. The cumin provides that distinct earthy and nutty taste, with a slight hint of lemon, while the coriander gives a citrus-curry type of essence to the mixture. Serve these phenomenal burgers traditionally in a bun, or get creative- in a lettuce wrap, or on top of salads, or under sautéed onions or over flavored brown rice. These burgers are screaming party- an awesome addition to your New Year’s Eve menu.
What are we waiting for? Party. On.
Carrot and Chickpeas Burger
Ingredients:
1 15oz. can chickpeas, drained
3 medium-sized carrots, grated
3 cloves garlic, minced
parsley sprigs, finely chopped
1 teaspoon ground coriander
1 teaspoon cumin
sea salt and pepper to taste
½ cup oats flour
1 tablespoon ground flax seed
Instructions:
- Combine all the ingredients together in a food processor or blender. Blend until the mixture sticks together. Some chunks are ok, as long as it all holds together when you press into a patty shape.
- In a non-stick pan, cook the patty for about 4 to 5 minutes on each side.
P.S. I would like to hear from you. Just shoot me an email at vanessa@vanessachamberlin.com if you have any questions, thoughts or ideas that you want to share with me! =)
Question: What other healthy ingredients can you add to this simply brilliant burger? How can you get creative in serving this meal? Post your feedback in the comments section below! Send in your request recipes too!
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That looks delicious and easy to make. I will give this recipe a try!
Let me know how it goes!
Sound delicious I look forward to trying it. Wondering if you have a sub for the garlic I am allergic and love garlic but it doesn’t love me. Any suggestions would be appreciated.
You can substitute garlic with chives or other herbs to enhance the flavor.
Can I use chia seeds instead of flax?
Yes, you can use chia seeds and the result will be as healthy and as yummy!
This was a huge hit last new year’s eve family get together! Thanks for the recipe Vanessa!
You are welcome Anca! I’m so happy I was able to grace your party table with a delicious plant-based recipe!