Food For The Brain!

A tempting treat that will tease your taste buds! It’s raw, it’s vegan, it’s gluten-free and it’s super duper yummy- presenting the Brazil Nut Macaroons! This is an example of a simple yet splendid delectable creation, which is filled with so much nutritious elements that will make your entire being fired-up with health and happiness!

 

Bite-sized goodness with lots of benefits, these macaroons are so simple to make- all you do is mix everything together, and viola! There is something about the mixture of Brazil nuts, the coconut and dates, which makes it so amazing. As soon as it’s combined, the macaroons keep the dense and strong aroma of the Brazil nuts, which make it so irresistible! The product is incredibly good because of its natural sweetness and flavor!

This recipe is the way to live! All the natural ingredients serve as power food to the body. Let me start with how nutritious these Brazil nuts are: they contain serotonin that boosts brain function. Plus all these health benefits you can get from eating Brazil nuts…

 

So easy and so good! Let’s get the party started!

Brazil Nut Macaroons

Ingredients:

1 cup Brazil nuts

1 ¼ cups unsweetened shredded coconut

10 dates, pits removed

1 teaspoon vanilla extract

dash of salt

Instructions:

1. Grind all the ingredients together in a food processor until it reaches a course dough consistency. If the dough is too dry, add a teaspoon of water at a time until the dough sticks. If the dough is too wet, add a spoonful of extra coconut until the dough is just right.
2. Form the dough into macaroon shaped-balls and roll the exterior in extra coconut. Serve and enjoy!

Question: Do you go nuts with nuts? Are you a fan of macaroons? How much do you love this recipe? Any requests for future recipes? I would love to hear from you, so post your feedback in the comments section below!

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