One of my favorite ways to use a lemon or a lime is in a soup. I picked up this simple tip from my beloved Rosa…aka my partner in the kitchen. Rosa is from Mexico and she uses limes and lemons in almost all of her family recipes. I saw her squeezing a lime into one of my soup recipes one day and after one bite, I was hooked. Rosa had taken my soup from good to amazing!
The best way to get the most bang for your buck is to add some lemon or lime zest into your soup, as well as to squeeze the lime or lemon onto the soup before serving.
Lemons helps maintain healthy teeth and bones. The vitamin C in lemons help the body to metabolize calcium. I always squeeze fresh lemon on my mixed greens to help my body absorb the calcium better.
Enjoy this week’s Zesting ‘How To’ Video to bring your favorite recipes to a whole new level of flavor!
Can you tell that my youngest daughter was behind the camera in this video?
So grab your lemons and get squeezing and zesting! Enjoy the delicious and zippy flavor in your favorite recipes!
What is your favorite ways to use lemon/citrus zest? Please share your comments below on the blog.
Please feel free to share the love by sharing this week’s post!
Big beautiful healthy hugs,
Vanessa
Love your wonderful tips Vanessa. Here is one from me. I too like my Wm. Sonomas zester. I freeze a lemon or a lime and use it when I need to add to a dish. I then put it back in the freezer.
Enjoy!