Coconut Macaroons
| Coconut Macaroons |
Recipe Type: Dessert
Author:
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
- 12 ounces shredded, unsweetened dry coconut
- 2 TBS organic soy milk
- ⅔ cup brown rice syrup
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine the soy milk and coconut.
- Add the rice syrup and mix with a wooden spoon.
- Form triangles of 1/3 oz. each, or use a small ice cream scoop.
- Bake on a waxed-paper lined baking sheet for 12 -15 minutes.
- Allow the macaroons to cool before removing from baking sheet.
- May serve with chocolate sauce made from unsweetened cocoa powder & agave nectar.
Looks and sounds delicious and addictive!!! Can’t wait to make them. Thanks
Barbara J Mathison
Nutritious Way Coach & Consultant – Teaching the Whole Food Plant Based Lifestyle!!
President of the Vegetarian Society of Utah – VSU http://www.vsutah.org