Meatless Monday – Hummus Pizza

Let me ask you a question..
Are you ready? Are you fully prepared for what is about to come? Do you think you can handle the reactions…

To Roasted Red Pepper Hummus Pizza!

This amazing, crowd-pleasing dish is here and ready to make you smile!

(Be careful of unintentional mouth watering, it is common to lose control while making this meal.)

I’ve crafted a quick video of me preparing this meal at home. Feel free to follow along and get inspired to uniquely veggie-fie your pizza!

 

 

Ingredients:

4 whole wheat pita
1/2 cup roasted red pepper hummus (Ingredients below)
1/2 cup spinach
1/2 cup mushrooms
1/3 cup black olives
basil to garnish

Ingredients for Hummus:

2 15-oz. cans of chickpeas, drained & rinsed
2 red peppers, roasted (or half of a 15-oz. jar)
3 TBS fresh lemon juice
2 cloves of garlic
½ tsp cumin
sea salt, for taste

Instructions:

Hummus

Place all ingredients in to your food processor or Vita-mix and blend until smooth.

Pizza

1. Spread the hummus on your whole wheat pita and proceed with the rest of the ingredients.

2. Bake at 300 degrees for 12 minutes. Oven times may vary, if you prefer a crispier crust add a couple extra minutes.

3. Slice with a pizza cutter and enjoy!

Be bold and adventurous – add in your favorite toppings to create your perfect version of our Red Pepper Hummus Pizza. How did your creation turn out? Share with us in the comments below!

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