Grab your sombrero and watch your taste buds do the happy dance as you enjoy one of my family’s all-time favorite recipes. The Fiesta Mexican Rice Bowl is so delicious and is the foundation for what could be dozens of various dinners based around this one meal. In the beginning of my own Plantfire (plant-based)…
I have always loved anything with coconut, but add chocolate and my love affair turns into a full blown obsession. This week’s coconut macaroon recipe is definitely a homerun in the decadent dessert department. I was never really a big fan of traditional macaroons filled with butter and oil, but once we figured out how to create…
One of my all time favorite desserts has to be this Raw Apple Crisp recipe. It’s not only an all-star just by itself, it makes an amazing topping for homemade banana ice cream and as a delicious topping in your favorite bowl of granola or raw oats. Feel free to use your favorite variety of…
Coconut Macaroons #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Vanessa Chamberlin Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Ingredients 12 ounces shredded, unsweetened dry coconut 2 TBS organic soy milk ⅔ cup brown rice syrup Instructions Preheat oven to 350 degrees. In a bowl, combine the soy milk…
Cantaloupe Salsa #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Prep time: 10 mins Total time: 10 mins Ingredients 2 cups cantaloupe, diced 2 TBS cilantro, chopped (parsley if you prefer) 1/2 cup red onion, finely chopped 1 cup grape tomatoes, chopped juice of 1 lemon Instructions Mix all ingredients into a bowl. Enjoy alone…