Entrees

Ingredients: 1 ½ cups quinoa 2 cups vegetable broth 6 garlic cloves, minced 1 onion, diced 1 red pepper, diced 1 bunch asparagus 1/8 teaspoon paprika, or to taste ¼ teaspoon turmeric 2 tablespoons, fresh minced 1/8 teaspoon red pepper flakes sea salt, to taste 2 cups fresh spinach Instructions: 1. Sauté, in a skillet,…

Ingredients 1/2 Cup Pineapple Juice 1/2 Cup Water 1 tsp Ginger, Finely Grated 2 tbs Yellow Miso 2 Cups Cooked Quinoa* 2 Cups Cooked Brown Rice* 2 Cups Edamame, Shelled 1 1/2 Fresh Pineapple, Chopped 1/4 Cup Cilantro, Chopped 1 Cup Kale, Finely Chopped *Feel free to choose only one  grain if you prefer Instructions…

Ingredients: 2 lemons, divided 4 large artichokes 1 cup brown rice 1 cup quinoa 1 cup organic savory herb stuffing 3 tablespoons nutritional yeast ½ cup minced white onion 2 tablespoons minced fresh parsley 2 tablespoons lemon juice 4 ½ tablespoons onion granules 1 teaspoon grated lemon zest ¼ teaspoon sea salt ¼ teaspoon ground…

Quinoa-Stuffed Acorn Squash #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 2 acorn squash (about 1 pound each) 2 TBS agave nectar 1/2 cup uncooked quinoa 1/3 cup raw almonds 1 medium onion, diced 2 garlic cloves, minced 1/2 tsp ground cumin 1/4 tsp cinnamon 1/8 tsp ground ginger 1 TBS…

Red Potatoes with Fennel #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 1 lb. red potatoes, scrubbed 2 medium fennel bulbs (sometimes called anise) with fronds, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices fresh black pepper, to taste 2…