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Stuffed Shells #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Serves: 6 Ingredients 16 jumbo pasta shells 6 cups tomato sauce ½ cup vegan parmesan cheese 1 lb. firm tofu, mashed ⅔ cup Nasoya vegan nayonaise 2 tsp dried parsley 2 tsp dried basil 2 tsp onion powder 1 tsp garlic powder…
Sun-Dried Tomato Mixed Mushroom Pasta #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 2 cloves garlic, minced 1/2 onion, chopped 1/2 cup vegetable broth 1/2 cup white wine 1/4 cup sun-dried tomatoes, julienned 1/2 cup mixed dried mushrooms, reconstituted in boiling water, drained & reserved 1 15-oz. can chickpeas, drained &…
Erica’s Vegan Quiche #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Erica Submitted by a graduate of the 4-week Plantfire Program. Ingredients 2 TBS vegetable broth 1 medium onion, chopped 8-oz. mushrooms, chopped 2 cups baby spinach leaves, chopped & packed 1-2 cloves garlic, finely chopped 1 14-oz. pkg firm or extra firm tofu,…
Easy Marinara Sauce #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Ingredients 1 medium onion, chopped 1 clove garlic, minced 2 TBS water 1 15-oz. can crushed tomatoes**** 1 15-oz. can tomato sauce**** fresh basil, to taste fresh oregano, to taste fresh thyme, to taste (necessary) Instructions Combine onion & garlic in a pan big…
Peanut & Cauliflower Noodles #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Serves: 6 Ingredients 2 TBS peanut butter 2 TBS reduced sodium soy sauce 2 tsp minced garlic 1 ½ tsp chile-garlic sauce 1 tsp minced fresh ginger 8-oz. whole wheat spaghetti, uncooked 1 12-oz. bag vegetable medley, (carrots, broccoli, snow…