http://www.vanessachamberlin.com/wp-content/uploads/2013/04/desserts.jpg
Ingredients ½ cup cocoa powder ½ cup chopped raisins ½ cup black sesame seeds ½ cup brown rice syrup ½ cup ground flax seed ½ cup organic crunchy peanut butter ½ cup unsweetened shredded coconut 1 cup old-fashioned oats Instructions 1. Mix all ingredients in a large bowl 2. Roll dough mixture into balls 3….
Ingredients 1 cup Ezekiel cereal ¼ cup crushed walnut ½ cup reduced-fat, unsweeted coconut 1/3 cup natural peanut butter ½ cup almond milk 1 cup vegan chocolate chips Instructions 1. Crush Ezekiel cereal in food processor. In separate bowl, add walnuts, coconut, and peanut butter. Stir in Ezekiel cereal. 2. Slowly add almond and mix….
Ingredients: 1 ¼ cup dried mango slices 1 cup cashews 1 cup water 8 pieces of dried apricot 1 tbs grated lemon zest, plus more for garnish Pinch fine sea salt 1 cup chopped fresh mango 1 cup raspberries ¼ cup toasted slivered almonds Instructions 1. Place dried mango slices in a bowl and cover…
Ingredients: (Makes 2 rolls and 10 individual bites. If you prefer a smaller portion then use your best judgment to cut down some of the ingredient amounts) 2 large rainbow swiss chard leaves 2 bananas 1 cup peanut butter (peanuts only!) 1/2 cup raisins maple syrup, drizzled as desired Instructions: 1. Cut the stems off…
Sweet Sunset Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Serves: 1 Ingredients 2 nectarines, diced 1 cup cantaloupe, diced 1 tsp fresh mint, minced 1 tsp agave nectar Instructions In a small bowl mix together nectarines, cantaloupe and agave nectar. Sprinkle mint on top. Enjoy! WordPress Recipe Plugin and Microformatting…