http://www.vanessachamberlin.com/wp-content/uploads/2013/04/desserts.jpg
A Post-Mother’s Day Indulgence That Comes in A Bar! It is not too late to serve Mom a heavenly, show stopping treat, a day after her special day! If you’re looking for some creamy-delicious dessert for mommy, fear not, my Meatless Monday creation has the answer! Today’s Cashew Cream Cinnamon Bars are actually your fantasy…
Are you ready for a divine experience? April means fruity perfection- succulent, rich and juicy fruits welcoming the awesome beach weather! With spring in swing, you can give yourself a break and create this super easy, and delightful jolly green fruity salad! This rock star salad features all the natural flavors that your palate has…
Happiness comes in a bite-sized goody! Once again, let me present another delightful dessert- guilt free and with zero calorie counting! A one of a kind plant-based creation comes your way in this sweet bite-sized indulgence, combining all the healthy ingredients that only my Plantfire kitchen can serve! The No Bake Oatmeal Raisin Carrot Cake…
Ingredients: 1/3 cup Medjool dates, pitted and roughly chopped (about 5 dates – soak if they are very dry) 1 tsp vanilla extract 1 cup rolled oats 1/8 cupe chia seeds 1-2 tbs water (you could need more, you could need less, just go by how your dough feels) ¼ cup vegan chocolate chips Instructions:…
Ingredients: 1 cup raw pistachios ½ cup raw cashews 3 tbs dry unsweetened coconut 3 tbs maple syrup ¼ tsp vanilla extract pinch of Himalayan salt Instructions: 1. Place the pistachios and cashews in the food processor. Process until the nuts are finely chopped. Add the coconut, vanilla and salt. Process again until all ingredients…