Once upon a time, I believed that as long as you were thin, you were healthy. I remember vividly saying to friends and family… Just workout and you can eat what ever you want! It’s funny how when I would share good news about our bad habits with family and friends (Yes…continue eating the…
What do you get when you open your refrigerator and take out the left over rainbow quinoa from your previous night’s meal, shredded purple and white cabbage with carrots, your homemade red pepper hummus and a touch of rice wine vinegar? A delicious unexpected lunch! Yesterday, as lunch time rolled around, I headed for the…
Grab your sombrero and watch your taste buds do the happy dance as you enjoy one of my family’s all-time favorite recipes. The Fiesta Mexican Rice Bowl is so delicious and is the foundation for what could be dozens of various dinners based around this one meal. In the beginning of my own Plantfire (plant-based)…
I have always loved anything with coconut, but add chocolate and my love affair turns into a full blown obsession. This week’s coconut macaroon recipe is definitely a homerun in the decadent dessert department. I was never really a big fan of traditional macaroons filled with butter and oil, but once we figured out how to create…
One of my all time favorite desserts has to be this Raw Apple Crisp recipe. It’s not only an all-star just by itself, it makes an amazing topping for homemade banana ice cream and as a delicious topping in your favorite bowl of granola or raw oats. Feel free to use your favorite variety of…