Ingredients
Salad:
2 small beets, scrubbed & trimmed
6 cups spinach, 1 bunch dino kale OR mixed green salad
2 medium oranges, peeled & sectioned
Dressing:
2 tsp maple syrup
2 TBS lime juice
Paprika, to taste
Chili powder, to taste
Instructions
1. Whisk ingredients for dressing together in a bowl.
2. Preheat oven to 400. Seal each beet in foil & roast until fork tender. This make take 40-80 minutes, depending on the size of the beets. Let the beets cool, unwrap & peel under running water. Cut into bite-size wedges.
3. Arrange spinach (or choice lettuce) on a platter and top with beets & oranges.
4. Drizzle your salad dressing over top.
5. Serve and Enjoy!
This amazing recipe was also featured on my Meatless Monday blog! Click here to get further healthy information on this delicious meal.
