| Vanessa’s Refreshing Melon & Parsley Juice |
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Measurements are really up to you and how much you want!
Ingredients: 1 ¼ cup dried mango slices 1 cup cashews 1 cup water 8 pieces of dried apricot 1 tbs grated lemon zest, plus more for garnish Pinch fine sea salt 1 cup chopped fresh mango 1 cup raspberries ¼ cup toasted slivered almonds Instructions 1. Place dried mango slices in a bowl and cover…
Get Ready for a Splendid Summer Salad! The Minty Nectar Watermelon Salad is a cool, refreshing and with a totally different zest of summer delightfulness! This completely plant-based recipe is super easy and quick to prep, and it tastes just fantastic! The lightness of the watermelon, as well as the simplicity of the dressing will…
Ingredients: Vinaigrette 4 pitted Medjool dates (3/4 cup) 1 large shallot, diced 2 Tbs. lime juice 2 Tbs. applesauce 1 Tbs. champagne vinegar ¾ tsp. cayenne pepper or Aleppo pepper Salad 4 mandarin oranges 2 medium fennel bulbs, colored, halved and cut into ¾-inch-thick slices (3 cups) 6 radishes, quartered 2 romaine lettuce heads, chopped…
Scrambled Tofu #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Author: Vanessa Chamberlin Ingredients 2 green onions, chopped 1 cup firm tofu, crumbled 1/4 tsp turmeric 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp black pepper 1 tsp Bragg’s Liquid Aminos Instructions Heat a skillet and sauté the green onions for 3 minutes,…
Mango Tango Salsa Author: Vanessa Chamberlin Ingredients 1 large mango, finely chopped 1/4 cup red onion, finely chopped 1/4 cup cherry tomatoes, diced 1/4 cup cilantro, chopped juice of 1 small lime, optional jalapeno, diced (optional, to taste) touch of agave nectar, optional Instructions Place all ingredients in a bowl. Mix well and enjoy!
‘Tis The Season To Be Fruity! The joy of serving amazing, good food is worth sharing! Today, we are going to get our healthy treat powered by a nice crunch gluten-free, vegan and non-gmo rice cakes! So, let’s fulfill those sweet fantasies by experiencing another wonderful plant-based recipe from my Fire-Driven kitchen, shall we? This flavorful…