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A Fab Fruitylicious Dressing A shiny yellow delight of a dressing is what I’m going to offer today as we all crave for lots of fresh salads galore in this beautiful fall season! A very simple yet tasty Mango Kumquat Dressing with all the goodness of a 100% certified plant-based recipe! Mixing all…
It’s time for a deliciously bold and tasty Meatless Monday treat! Let me open the show, with a creamy party-worthy recipe via the Piquillo Pepper Bean Dip! You can never go wrong with the combination of piquillo pepper and cannellini beans that is just bursting with flavors and fun! A quick and easy discovery, this…
News Flash From BBC!!! Nothing says “DELISH” like a vegan chocolate melting on a freshly sliced banana! To create a perfect summer, we (a young beautiful chef has joined me in the kitchen) ramped up the richness and goodness of one awesome recipe, not just for the young ones but also for the young at…
Stick a Lot of Fruitiness and Fun in the Summer! Summer is in full blast and the best way to enjoy this sunshiny season is to splurge on healthy delicious summer fruits! Let summer’s amazing stars— strawberries, kiwis, pineapples and mangoes—take the spotlight with gorgeous and surprisingly simple fruit desserts and snacks via my Meatless…
Sweet & Tangy Pineapple-Cucumber Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 3 cups chopped fresh pineapple 2 cucumbers, peeled, seeded and sliced 2 green onions, thinly sliced 1/4 cup roughly chopped mint 1/4 cup lime juice Instructions In a large bowl, gently toss all ingredients together and serve. Google…
Creamy Artichoke & White Bean Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 1 leek 1 medium onion, chopped 1 10-oz. package frozen artichoke hearts, or canned, packed in water & drained** 2 cloves garlic 2 15-oz. cans cannellini beans, drained & rinsed 2 cups vegetable broth juice of half…