The perfect appetizer for your Oscar party!

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This weekend is Hollywood’s biggest event of the year … The Academy Awards. In our home, this is an event not to be missed. We usually invite family & friends and we plan a plethora of appetizers and treats to nibble on throughout the afternoon and into the evening festivities. So in honor of this Special Event Sunday, I am sharing with you my delicious Hummus Stuffed Mushrooms recipe. This recipe is perfect anytime, but especially when you are planning a party or attending a potluck.

 

The best part about this recipe is that it is virtually fat-free, which equals no-guilt eating. Plus, you’ll get a big dose of tasty and nutritious! 🙂

Hummus Stuffed Mushrooms
Ingredients
  • 16 ounces of mushrooms
  • 2 15-oz. cans of chickpeas, drained & rinsed
  • 2 red peppers, roasted (or half of a 15-oz. jar, oil free) (if you’d like, you can omit)
  • 3 TBS fresh lemon juice
  • 2 cloves of garlic
  • ½ tsp cumin
  • sea salt, for taste
  • fresh basil, for garnish
Instructions
    1. Clean the mushrooms with a dry paper towel to remove dirt.
    2. Remove the stems.
    3. Prepare hummus by placing all ingredients, except mushrooms, into your food processor and blending until smooth & creamy.
    4. Scoop the hummus into the mushroom caps.
    5. Top with a fresh basil leaf or your favorite fresh seasoning.
    6. Enjoy!

http://i1067.photobucket.com/albums/u439/VanessaChamberlin/ScreenShot2013-02-22at44144PM_zps0777138d.png

Question of the day: What is your favorite way to enjoy hummus?

2nd Question of the day: What movie do you think deserves the Best Picture Oscar? Leave your comments on the blog below!

Best picture nominees for 2013

 

Enjoy this beautiful weekend with your friends and family!

Beautiful Healthy Hugs,

Vanessa

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2 Comments

  1. So glad I found your blog on the FB vegan page wall! I love it already after reading a few posts. Love raw mushrooms with filling, definitely be trying this out 🙂

    Reply

    1. I am so happy you found me too! This hummus recipe is definitely a staple in my kitchen…my youngest daughter eats it straight from the spoon but I am always trying new creative ways to eat it…Mushrooms are one of the many vehicles for this nutritional tasty rockstar!
      Healthy hugs,
      V

      Reply

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