| Sweet & Tangy Pineapple-Cucumber Salad |
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A Festive Treat In a Green Smoothie! Who says you can’t have a delicious and creamy smoothie during the winter season? Hold on to your holiday hat coz you’re in for a merry and jolly ride! The Winter Pear Smoothie is perfect for any celebration, especially this Christmas! It will not only create a festive…
Raw Chewy Goodies- You Complete Me! Raise your hands high if you love to chill with a plateful of oh so yummy oatmeal raisin cookies! So delicious and addictive, not to mention so healthy because it’s pure plant-based, no sugar, no oil! An easy, no-bake, quick fabulous recipe for oatmeal raisin cookies that taste almost…
Ingredients: Keep in mind that the amount of mushrooms and tomatoes you use is dependant on how many people you’re serving. For a party of 5-10 people I would prepare for around 3 per person. Mushrooms Cherry Tomatoes Roasted Red Pepper Hummus Instructions: 1. Twist and pull the stem out of the mushroom and carve…
A Pleasure on the Palate! A special twist on a traditional dish is served today in our #MeatlessMonday shebang! Get ready for the very healthy, refreshing and delicious Spring Cauliflower Ceviche! This version is based purely on plant-based pleasure using lightly steamed cauliflower in place of seafood. Flavorful elements are mixed together, such as some…
Ingredients: 1 small shallot, minced 2 TBS white wine vinegar 1/4 cup fresh basil, finely chopped ground white pepper, to taste sea salt, to taste Instructions: 1. Whisk together the shallot and vinegar in small bowl. 2. Whisk in the basil, and add white pepper and salt to taste. Drizzle over dish, serve and enjoy!…
The Great Crispy Twist! Score with this snappy and snazzy plant-based snack, that is guilt free, Golden Asparagus Fries! This recipe is such a fun spin on fries, without the greasy oily feel that a regular fries would offer. It’s a wholesome alternative to your fast food French fries cravings, which is baked to crispiness…