| Sweet Sunset Salad |
#ratingval# from #reviews# reviews
|
Print
|
V’s Green Tropical Smoothie Recipe Type: Smoothie Author: Vanessa Chamberlin Ingredients 1 frozen banana 1 cup frozen tropical fruit 1/2 cup almond milk 1/2 cup filtered water 1 TBS hemp seed handful of kale handful of spinach Instructions Put all of the ingredients in a blender or Vitamix. Mix well & serve. Enjoy!
Welcome to Chocolate Wonderland! Holiday or not, make it a special day by celebrating with this oh-so-wonderful chocolate treat from my plant-based, Fire-Driven kitchen! The Cranberry Pistachio Chocolate Bark is oozing with guilt-free sweetness and dare I say healthy, because of the ingredients packed with protein, vitamins and all the good stuff! This yummy…
Chocolate Tofu Mousse #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Vanessa Chamberlin Ingredients 1 pkg extra-firm tofu, drained & pressed for 20-30 minutes 2 TBS cocoa powder 2 TBS maple syrup 1/2 tsp almond extract cinnamon, to taste favorite fresh fruit, garnish Instructions Put all ingredients, except fresh fruit into the Vitamix or…
Easy Marinara Sauce #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Ingredients 1 medium onion, chopped 1 clove garlic, minced 2 TBS water 1 15-oz. can crushed tomatoes**** 1 15-oz. can tomato sauce**** fresh basil, to taste fresh oregano, to taste fresh thyme, to taste (necessary) Instructions Combine onion & garlic in a pan big…
Bianca’s Baby Bok Choy Recipe Type: Side Dish Author: Vanessa Chamberlin Ingredients 4-6 small heads baby bok choy (left intact), feel free to use any variety of bok choy umeboshi vinegar or red wine vinegar Gomashio (can be found in the Asian aisle typically near the sesame seeds, if you cannot find it, you can…
Ingredients: 1/2 of 1 lemon 1/2 cup tangerines basil to garnish pepper, to taste Instructions: 1. Squeeze the lemon juice in a bowl and toss in tangerines (peeled) mash them into a liquidy pulp. 2. Put in some fresh cracked pepper to season. 3. Drizzle over salad and garnish with basil, to taste. To get the…