Sweet Potato Chips
Ingredients:
2 large sweet potatoes
Instructions:
1. Peel your sweet potatoes and slice into thin circles. Place them in a panini press and sear until crispy!
2. Serve and enjoy!
Ingredients:
2 large sweet potatoes
Instructions:
1. Peel your sweet potatoes and slice into thin circles. Place them in a panini press and sear until crispy!
2. Serve and enjoy!
Attention Soup Lovers! A fabulous bowl of soup to warm up the season is coming your way via my #MeatlessMonday shindig! Made mostly from simple yet healthy ingredients, this Holiday Lentil Soup is loaded with flavors that are familiar to your palate but will undoubtedly amuse your heart. Savor the aroma upon serving this hearty…
Pump Up The Protein! Creamylicious goodness for breakfast, dessert or anytime fun time treat is on your way via this raw Fruity Chia Pudding, which lets you indulge your sweet cravings in a healthy, plant-based, no-sugar-no-dairy kind of way! This delicious chia pudding serves the freshest and flavorful fruits that are naturally…
A Festive Treat In a Green Smoothie! Who says you can’t have a delicious and creamy smoothie during the winter season? Hold on to your holiday hat coz you’re in for a merry and jolly ride! The Winter Pear Smoothie is perfect for any celebration, especially this Christmas! It will not only create a festive…
Creamy Artichoke & White Bean Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 1 leek 1 medium onion, chopped 1 10-oz. package frozen artichoke hearts, or canned, packed in water & drained** 2 cloves garlic 2 15-oz. cans cannellini beans, drained & rinsed 2 cups vegetable broth juice of half…
Ingredients 1 cup maple syrup 1 cup fresh basil leaves, chopped ½ pineapple, peeled & cored ½ cup blueberries Instructions 1. Cut all pineapples in half lengthwise, then slice very thinly 2. Arrange on a serving plate. Drizzle with syrup. 3. Top with basil leaves & blueberries. 4. Serve slightly chilled, if preferred. This amazing…
A fantastic achievement extraordinaire, which I am sooo ecstatic to share with you today! I create, invent and eat delicious food everyday in my heavenly aroma-filled kitchen and so now, I bring you my latest Plant Fire baby- the Red Bell Pepper Tapenade! Ok, you must be thinking, what is really a Tapenade? A…