| Sun-Dried Tomato Mixed Mushroom Pasta |
Recipe Type: Entree
Author:
Ingredients
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 cup vegetable broth
- 1/2 cup white wine
- 1/4 cup sun-dried tomatoes, julienned
- 1/2 cup mixed dried mushrooms, reconstituted in boiling water, drained & reserved
- 1 15-oz. can chickpeas, drained & rinsed
- 2 cups baby spinach
- 1 box farfalle pasta
Instructions
- Cook pasta according to directions.
- Sauté garlic in a tiny amount of the wine for a few minutes.
- Add remaining wine, vegetable broth, sun-dried tomatoes, mushrooms, chickpeas, and spinach.
- Add reserved mushroom water if more liquid is required.
- Toss with pasta.
- Serve & enjoy!
