| Sun-Dried Tomato Hummus |
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**(in boiled water they rehydrate instantly, otherwise it will take about an hour)
Ingredients: 1 ½ cups quinoa 2 cups vegetable broth 6 garlic cloves, minced 1 onion, diced 1 red pepper, diced 1 bunch asparagus 1/8 teaspoon paprika, or to taste ¼ teaspoon turmeric 2 tablespoons, fresh minced 1/8 teaspoon red pepper flakes sea salt, to taste 2 cups fresh spinach Instructions: 1. Sauté, in a skillet,…
Flavors of The Fusion! A beautiful bowl of healthy and delicious ingredients come together for a warm fantastic food fusion delivered with love! Presenting the Mexican Curry that has a thick, deeply and savory sauce, plant-based style! This dish is oh-so-good, which is bursting with Mexican flavors from the tomatillo and jalapeno merged…
A Soup Day, Fun Day! A supercalifragilistic soup that is great for any season is today’s special feature on my #MeatlessMonday party! Its main attraction is my favorite zucchini and is easy, fast and healthy! To bring in more flavors, I added in an array of colorful veggies… and the juiciness of the tomatoes enhances…
Ingredients 2 cups cooked millets 1 medium onion, diced 1/3 cup water or veggie broth, whichever you prefer 2 cloves garlic, minced 1 tsp finely chopped fresh sage or ½ tsp dried sage Sea salt, to taste 2 cups finely chopped fresh spinach ½ cup organic savory herb stuffing, grinded 1 cup tofu ricotta cheese…
Macha Azuki Steam Cake #ratingval# from #reviews# reviews Print Recipe Type: Dessert Ingredients 6 oz. brown rice flour ½ TBS baking powder ⅔ TBS macha (green tea powder) ½ cup cooked azuki 2 TBS maple syrup 1 cup soy milk Instructions In a medium sized bowl combine ingredients and mix well. Place mixture into mini…
Ingredients: Coconut Chips 1/2 cup large coconut flakes 1 tsp pure maple syrup 1 pinch sea salt Pudding 1 cup of purified water 2 cups of light coconut milk (the drinking style, not canned) 1/2 cup brown rice, rinsed and drained 3 tbs date sugar 1/4 tsp salt 1 tbs vanilla extract 1/2 cup pomegranate…
So yummy! Great with anything and easy to make. Made this recipe for an on-the-go lunch for school with some homage pita chips!
Yum yum yum! Thanks for utilizing the Plantfire life! Next time take a picture for me 😉 I’d love to see how your tasty creation turns out!