Strawberry Gazpacho with Cilantro Sour Cream

Ingredients:

Gazpacho
2 pounds strawberries, hulled and halved
1 small mango, peeled and chopped
1 red bell pepper, chopped
1 large shallot
2 tbs unsweetened applesauce
1/3 cup chopped cilantro, divided (leave out for garnish)
2 tbs lime juice
3 tsp maple syrup
Sea salt and pepper, to taste

Cilantro Sour Cream Ingredients
1 cup cashews
2 tbs lime juice
1 tbs maple syrup
½ cup unsweetened almond milk
2 tbs fresh cilantro

Instructions – Blend all ingredients until creamy

Instructions:
1. Blend strawberries, mango, red bell pepper, shallot, applesauce, lime juice, maple syrup to a gentle
puree with some texture remaining.
2. Transfer to a bowl and season with sea salt and pepper, to taste.
3. Refrigerate for 30 min, place cilantro sour cream on top and enjoy

This amazing recipe was also featured on my Meatless Monday blog! Click here to get further healthy information on this delicious meal.