February 16, 2013February 16, 2015

San Francisco Healthy Restaurants

Blog

Millenium

tasting menus very ﬂexible with special requests
wine pairings available
vegan raw menu available with 2 days notice
Website

Herbivore The Earthly Grill

vegan
very large menu with wide variety
breakfast, lunch & dinner
Website

Maddie Mudd

large selection of vegan ice cream & toppings
should be eaten only as a treat
Website

Cafe Gratitude

100% vegan raw
options available
Website

Loving Hut

vegan noodles, soups & sandwiches
Website

Golden Era Vegetarian Restaurant

vegetarian Chinese cuisine
mostly vegan
Website

Cha-Ya Restaurant

100% vegan large menu
Website

Greens Restaurant

vegetarian
ask your server for vegan oil-free dishes
Website

Shangri-La

vegetarian Chinese
great ratings on Yelp!
Website

Underdog

organic vegan hotdogs and sausages
should be eaten sparingly
salads
Website

Love and Haight Deli & Cafe

vegan sandwich shop open late
great reviews on Yelp!
Website

Sunrise Restaurant

Latin American cuisine
breakfast, lunch & dinner
vegan options on each menu
Website

Patxi’s Chicago Pizza

Chicago style & thin crust
Daiya cheese available upon request
Website

Donna’s Tamales

vegetarian & vegan tamales
small menu
Website

Berkely

Nature’s Express

100% plant-based burgers, salads, sandwiches, burritos & wraps
Website

Cinnaholic

vegan cinnamon rolls
should be eaten only as a treat
Website

Flacos

100% vegan Mexican cuisine
ask if they have any oil-free dishes
Website

Blog / Features

Meatless Monday – Bella’s Baba Ganoush

You’re Going to Want to Add this Dip to Every Dish! My youngest daughter, Bella, is a beyond her years in culinary skills! She is a proud Plant-Based Vegan and loves to whip up new recipes in the kitchen.. thus we have this delicious Baba Ganoush dip! This is a wonderful side dish, snack, or…

Blog / Features

Looking for a way to add more zing to your recipes?

One of my favorite ways to use a lemon or a lime is in a soup. I picked up this simple tip from my beloved Rosa…aka my partner in the kitchen. Rosa is from Mexico and she uses limes and lemons in almost all of her family recipes. I saw her squeezing a lime into…

Blog / Features / LifeFire TV

How to Make Fear your Friend (Part 2)

Keep Your Friends Close and Your Enemies Closer In today’s LifefireTV interview episode we are continuing to discuss fear and it’s many forms and effects on our life. Today is all about recognizing that fear when it comes around and making it your ally. I know this may sound strange, but after watching today’s video…

Blog / Desserts / Features / Kid-Friendly Recipes / Plantfire Recipes

Meatless Monday – Fresh Mint Chocolate

Want to experience the best mint chocolate melting in your mouth? Then get ready for the easiest and most satisfying dessert ever! There’s nothing like a taste of heaven in a bite of chocolate! The Fresh Mint Chocolate is 100% plant-based treat that is perfect to satisfy any sweet cravings. Richly flavored, with a hint…

Blog / Dips / Dressings / Spreads / Features / Plantfire Recipes / Side Dishes / Appetizers / Snacks

Meatless Monday – Olive Hummus

Happy Day, Hummus Day Let’s start the week with something exciting… presenting my Fire-Driven version of I Love Olive Hummus! This hummus recipe may sound so simple yet really doesn’t taste plain at all! It’s amped with so many flavors in one bite that you would not believe how this miracle can happen by just…