| Roasted Honeydew Seeds |
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Put The Vibrant Colors and Flavors In Your Day!!! There are 3-F’s that go with today’s #MeatlessMonday recipe… The dish is called Ceviche De Mango Con Jicama Tostadas because it’s all about Freshness, Fun in the kitchen, and of course being Fabulous with this amazing super light delicacy! Traditionally, ceviche is a dish of raw…
Ingredients: 2 tbs Seasoned Rice Vinegar Sea Salt and Pepper, to taste Light lemon juice (optional) Instructions: 1. Mix ingredients together in a bowl and drizzle on top of your favorite veggie salad! To get the recipe details for the salad shown, click here!
Buon Cibo Plant-based Style! Come fly with me to Italy! Today let me give you a delicious trip via an Italian-flavored Quinoa dish that will bring your taste buds to wonder-foodland! You will absolutely love today’s eats, and if you are not familiar with quinoa yet, I guarantee that this dish will make you hook…
Buckle Up For The Chocolatey Crunchy Experience! Hang loose and let go of your inhibitions, coz today I am taking you all to a journey of pure plant-based indulgence with the help of my beautiful guest chef Bella and her creation- The Mixed Reeses! The Mixed Reeses are easy and delicious! The no baking part…
Ingredients 2 cups cantaloupe, diced 2 cups seedless watermelon, diced 1 cucumber, peeled, seeded and diced 1lb strawberries, divided 1 TBS fresh lime juice 1 TBS fresh mint, finely chopped Instructions 1. Put the cantaloupe, watermelon, cucumber and half the strawberries into a blender or food processor and mix until pureed. 2. Transfer to a…
A Heavenly Curry Creation Discover the quick, easy, and yummy curry dish that is exceptionally appetizing! There was no oil and no dairy involved in serving this broccoli-tofu plant-based deal of a meal. This super delish curry creation is a meal that the whole family can enjoy – because of its flavor, and because of…