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Garlic Infused Cabbage Recipe Type: Side Dish Author: Vanessa Chamberlin Ingredients 1/2 large head cabbage OR one whole small cabbage, cut into wedges (green or red cabbage is fine) 4 or more large cloves of garlic, sliced sea salt & pepper, to taste 1 cup vegetable broth Instructions Place the cabbage wedges into a wide…
Bean Croquettes with Fresh Salsa #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Author: Vanessa Chamberlin Serves: 4 Ingredients 2 15-oz. cans black beans, drained & rinsed 1 tsp ground cumin 1 cup frozen corn kernels, thawed ¼ cup plus 1/3 cup plain dry bread crumbs, divided 2 cups finely chopped tomatoes 2 scallions, sliced…
Cauliflower Mash Author: Vanessa Chamberlin Serves: 4 Ingredients 1 lb. bag frozen or fresh cauliflower ¼ cup fat-free soy milk ¼ cup filtered water 1 clove garlic, chopped ½ tsp Italian seasoning 1 tsp poultry seasoning 1 tsp nutritional yeast 1 TBS fresh parsley 2 TBS corn starch 2 TBS filtered water, to mix with…
One of my all time favorite desserts has to be this Raw Apple Crisp recipe. It’s not only an all-star just by itself, it makes an amazing topping for homemade banana ice cream and as a delicious topping in your favorite bowl of granola or raw oats. Feel free to use your favorite variety of…
Ingredients Bananas (1 banana makes 2 ghosts) 1 cup Vegan Chocolate Chips 1 cup Unsweetened Shredded Coconut 1/3 cup Raisins 1 cup Dairy Free Vegan Yogurt 1 pack sticks Instructions 1. Cut banana in half. 2. Inject the stick (popsicle stick will also be nice to use) in the banana. 3. Spread some yogurt into…
Ingredients: 2 15-oz. cans of chickpeas, drained & rinsed 2 red peppers, roasted (or half of a 15-oz. jar) 3 tbsp fresh lemon juice 2 cloves of garlic 1/2 tsp cumin sea salt, to taste Place all ingredients in your food processor or blender and blend until smooth (These quantities will make extra, that way…