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The aroma of pure joy! Let me take you once again to another food adventure via my Meatless Monday recipe. Be comforted in this crazy changing climate (day-in day-out) in spring, with a very sumptuous plant-based Tortilla Soup- ready to perk up your spirit with a natural high! Today is going to be fantastic as…
Ingredients: ½ cup red onion, diced sea salt, to taste 4 tbsp of lime juice 1 jicama, diced 1 red pepper, diced 1 bunch chopped cilantro 1 avocado, diced ½ tsp of turmeric, cumin and cayenne Instructions: 1. Add the red onion to a medium sized bowl and mash with fork. Mix in the rest…
Ingredients: 1 15 oz can cannellini beans, drained and rinsed 1 tbsp fresh lemon juice 1 tbsp tahini 1 clove of garlic 1 ½ tbsp. red wine vinegar ½ tsp Dijon mustard sea salt and pepper, to taste 2 tsp fresh thyme, roughly chopped 2 tbsp fresh basil, torn or roughly chopped 1/2 tbsp water…
Get Ready for a Splendid Summer Salad! The Minty Nectar Watermelon Salad is a cool, refreshing and with a totally different zest of summer delightfulness! This completely plant-based recipe is super easy and quick to prep, and it tastes just fantastic! The lightness of the watermelon, as well as the simplicity of the dressing will…
Ingredients 1 cup Ezekiel cereal ¼ cup crushed walnut ½ cup reduced-fat, unsweeted coconut 1/3 cup natural peanut butter ½ cup almond milk 1 cup vegan chocolate chips Instructions 1. Crush Ezekiel cereal in food processor. In separate bowl, add walnuts, coconut, and peanut butter. Stir in Ezekiel cereal. 2. Slowly add almond and mix….
Healthify your day with something oh-so-delicious! Welcome once again to my kitchen, which I would always call heaven on earth! Today let me share with you a magical moment created by a wonderful mixture of 5 superb ingredients! I must admit, when I first tried and tasted my Mushroom Vegan Creamy Pate, my taste buds…