| Popeye Would Be Proud Smoothie |
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Let’s Celebrate with a Super Food! There are so many things to be grateful for, and one of them is food, plant-based of course! That’s why I am so excited to serve you my latest creation, The Festive Quinoa Salad, perfect for the Thanksgiving feast! This quinoa salad will look so vibrant on your dinner…
A Taste of Magic! A super simple yet powerful cuisine that’s bursting with flavors! This Magical Shroom & Spinach Soup is definitely a winner. This bowl of goodness is all about being hearty and warm, and I’m sure you are going to love the soothing feeling that it provides. It is so full of all…
A Creamy Taste of Heaven! A hearty, flavorful and yummy Cashew Cream Tortilla Soup is coming your way – created especially for you, here in my plant-based kitchen! This black bean based soup is so divine and filling that I guarantee it will become a staple in your weekly menu. The ingredients are so easy…
Rosa’s Black Bean Soup Recipe Type: Soup Author: Rosa Ingredients 1 lb. dried black beans (about 2 1/2 cups), rinsed 2 medium onions, chopped 1 large red bell pepper, seeded & chopped 4 cloves garlic, finely chopped 1 TBS ground cumin 1 tsp ground chipotle pepper OR mexican chili powder 2 TBS fresh cilantro, chopped…
Cucumber Mint Juice Recipe Type: Juice Author: Vanessa Chamberlin Ingredients Cucumber slices Celery stalks Sliced apple wedges Fresh mint Instructions Put ingredients into the juicer. Start juicing! Pour into your favorite wine glass & enjoy!
Make Memorial Day All About Desserts! The past weekend has been spectacular because my grandson prince has arrived from Berlin Germany with my eldest beauty! I know that one of the best ways to create a special bonding in the kitchen with my grandson is through a yummy dessert! Excitement galore- in full swing! Today…