Pistachio Cookies

Ingredients:
1 cup raw pistachios
½ cup raw cashews
3 tbs dry unsweetened coconut
3 tbs maple syrup
¼ tsp vanilla extract
pinch of Himalayan salt

Instructions:
1. Place the pistachios and cashews in the food processor. Process until the nuts are finely chopped. Add the coconut, vanilla and salt. Process again until all ingredients are combined.

2. Roll into balls and store in the refrigerator for 2 hours.

3. Serve and enjoy!