Ingredients:
1 cup raw pistachios
½ cup raw cashews
3 tbs dry unsweetened coconut
3 tbs maple syrup
¼ tsp vanilla extract
pinch of Himalayan salt
Instructions:
1. Place the pistachios and cashews in the food processor. Process until the nuts are finely chopped. Add the coconut, vanilla and salt. Process again until all ingredients are combined.
2. Roll into balls and store in the refrigerator for 2 hours.
3. Serve and enjoy!
Want to experience the best mint chocolate melting in your mouth? Then get ready for the easiest and most satisfying dessert ever! There’s nothing like a taste of heaven in a bite of chocolate! The Fresh Mint Chocolate is 100% plant-based treat that is perfect to satisfy any sweet cravings. Richly flavored, with a hint…
Celebrating St. Patrick’s Day- Plant Fire Style Baby! Let’s have some fun in the kitchen as we go gaga over greens via the Asparagus Pesto! Today’s Meatless Monday brings you another plant-based perfection packed with a delightful combination of nutritious ingredients, which means you are giving your body some serious love while treating your palate…
Rosa’s Perfect Pear Juice Recipe Type: Juice Author: Vanessa Chamberlin Ingredients Pears Frozen Grapes Ice Plant milk (optional) Instructions Blend ingredients together and enjoy! For a more juice-like consistency, omit the plant milk. But, if you want a creamier consistency, use the plant milk. So refreshing and great for dessert!
Fireworks of Asian Flavor! First and foremost, this Asian inspired recipe is seriously tasty! This bowl of Soba Noodles with Green Beans goodness is a terrific summer (or any season) dish that will create a delicious party in your tummy- so yummy so yummy! =) A flavorsome cuisine for all noodle-food lovers, and to those…
Coconut Macaroons #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Vanessa Chamberlin Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Ingredients 12 ounces shredded, unsweetened dry coconut 2 TBS organic soy milk ⅔ cup brown rice syrup Instructions Preheat oven to 350 degrees. In a bowl, combine the soy milk…
Ingredients: 4 tablespoons apple sauce. 1 tablespoon apple cider vinegar. 2 teaspoons maple syrup. 2 teaspoons Dijon mustard. Instructions: 1. Add ingredients to a medium bowl and whisk together until smooth To get the recipe details for the salad shown, click here!