Ingredients
1 cup Ezekiel cereal
¼ cup crushed walnut
½ cup reduced-fat, unsweeted coconut
1/3 cup natural peanut butter
½ cup almond milk
1 cup vegan chocolate chips
Instructions
1. Crush Ezekiel cereal in food processor. In separate bowl, add walnuts, coconut, and peanut butter. Stir
in Ezekiel cereal.
2. Slowly add almond and mix. If mixture does not hold together, continue adding additional almond
milk until all ingredients stick together. However, don’t make it too soft, and, if necessary, use your
hands.
3. Spread mixture evenly into a 9×9 nonstick baking dish.
4. Melt the chocolate chips in a double boiler. If you don’t have a double boiler use a saucepan – fill up
pan half way with water, bring to a boil, turn heat to low, then get a metal or ceramic bowl and place
chocolate chips inside. Place bowl in saucepan on top of water, heat for 3 minutes or until chocolate
chips are melted, whip with a spatula.
5. Spread chocolate mixture on top of peanut butter mixture. Refrigerate for 1 hour or until hardened.
Cut into squares and enjoy!
This amazing recipe was also featured on my Meatless Monday blog! Click here to get further healthy information on this delicious meal.
