The Tangy Mango Dressing is all about a refreshing blast of color and flavor!

Create this fun, healthy, and delicious dressing that will make any salad taste like a party! Another terrific part of this plant-based recipe is that it’s very easy to prepare, just put all the ingredients in the blender, and viola!

The dressing has a sweet and tangy note that was balanced by the red wine vinegar and the freshness of the mango… this gives just the right amount of zing to any salad or dish you are preparing. This mango dressing is simply divine and pairs so well with all the rainbows of the plantfire world.

The tangy mango dressing with its beautiful color is light, bright and refreshing. This all-star recipe is another awesome addition to the plantfire collection, with all the health benefits of our fav, mango!

Get ready to be blown away!

Tangy Mango Dressing

Ingredients:
1 very ripe diced Manila Mango
6 tablespoons red wine vinegar
2 tablespoons water (or more if needed)
2 teaspoons Dijon mustard
½ teaspoon grated fresh ginger
sea salt to taste

Instructions:
1. Combine all the ingredients in a blender and puree until completely smooth and thick.
2. Refrigerate until ready to use.

Questions: What do you love about mangoes? Aside from the ingredients listed above, do you have something in mind that can add more flavor to this creation? Do you have any requests for future Meatless Monday recipes?

Did this recipe speak to your palate? Take a look at my recipe page!

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