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Meatless Monday – Oreo Cookie Cream Bites

February 17, 2014

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Think Outside of the Chocolate Box!

Oreo Cream BitesDid you think oreo cookies were a thing of the past? Think again!

In this week’s Meatless Monday we’re breaking out all of the stops to give you a new, incredible dessert option! This recipe is so light and fluffy, easy to make, plus completely plant-based. Just close your eyes and soak up the undeniable delicious flavor of Oreo Cookie Cream!
This recipe is one of the 24 found in my latest eBook The Chocolate Lovers Guide to Plant-Based Indulgence!

This scrumptious eCookBook contains breakfasts, desserts, and even entrees with a chocolatey twist! Read below to learn more about your new favorite cookbook!

Ready for a little piece of heaven?

Ingredients:
1/3 cup Medjool dates, pitted and roughly chopped (about 5 dates – soak if they are very dry)
1 tsp vanilla extract
1 cup rolled oats
1/8 cupe chia seeds
1-2 tbs water (you could need more, you could need less, just go by how your dough feels)
¼ cup vegan chocolate chips

Instructions:
1. Add the medjool dates and vanilla to a food processor or high powered blender (like a Vitamix) Process until a thick paste forms, you may want to add some water here id It is too dry. You will also want to take a spatula and scrape down the edges.

2. Add in 1 cup of the rolled oats and the chia seeds, process until the oats are no longer whole and it all comes together into a thick dough.

3. Again, add water if it is super dry (just don’t add too much water.) Add in the chocolate chips and pulse just a few times to bring it all together. Take a small amount of the dough into your hands to make sure it will roll and stay together. If the dough is crumbling a bit, add more water, if it is too goopy and wet, add more oats.

4. Take the dough and roll into small balls. Set on a plate and place it into the fridge for about 15 minutes, or until all of them are chilled. Serve and enjoy!

The Chocolate Lovers Guide to Plant-Based Indulgence is a truly revolutionary eBook!

Chocolate eBook Cover PhotoThis book contains 30 pages of Plant-Based chocolate recipes, tantalizing details on chocolate and our body’s reaction to it, gorgeous chocolate driven products, healthful information on the science behind chocolate, and eye opening facts on some of the leading chocolate brands on the market.

You will be blown away by each decadent recipe! Spanning from breakfasts to entrees this eBook has it all.. No where else on the market will you fine over 20 chocolate recipes that are all perfectly Plant-Based and equally as scrumptious. Your taste buds will soar into a chocolatey yet healthy bliss!

Expand your palate and your chocolate knowledge with this one in a million eBook.. perfect for Valentine’s Day!

Take a Look at Your New Favorite eBook Here!

Question: Are you a chocolate lover? What’s your favorite childhood treat?

Make sure to subscribe to receive these weekly episodes, recipes, inspirations and a free copy of my eBook -Gratitude: A Plantfire 4-Course Meal – straight to your inbox!

Did this recipe speak to your palate? Take a look at my recipe page!

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