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  1. An amazing recipe Vanessa Chamberlin Houssels! We loved your quinoa with Indian-spices, dried cherries, spinach, lime and toasted sunflower seeds! So good. I think it would be good with pistachios too. Thank you!

  2. Vanessa,
    Sounds good. I will try it.
    I like to take quinoa and put it in a very hot pan. Roast it on the stove. Add water and cook till finished. No cover. It is extra good this way.
    Cindy

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