Meatless Monday – Rosa’s Holiday Guacamole

The Tastiest Appetizer for Your New Years Shindig!

Here’s your opportunity to wow your guests (and yourself) with a delicious, sweet take on a traditional guacamole dip! We have avocado, lime, and 2 secret fruit ingredients! Read below to get the rest of the recipe details…

New Years festivities are here, make sure you’re ready to please some taste buds with your new favorite plant-based guacamole!

Did you know that Guacamole was made by the Aztecs by at least the 16th century? The name comes from an Aztec dialect via Nahuat [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][aːwakaˈmolːi], which literally translates to “avocado sauce.” The Aztec’s knew how to get their nutrients in a tasty way!

Now here’s the moment you’ve all been waiting for..
The big fruit ingredient reveal!

Ingredients:
2 avocados
1 green pear, diced
1/4 C pomegranate seeds
2 Tbsp lime juice
kosher salt, to taste

Instructions:
1. Peel and pit the avocados, add them to a bowl and mash well with a fork.

2. Add the other ingredients, mix well. Serve and enjoy!

Question: What are your New Years plans? When do you plan to enjoy this sweet guacamole?

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