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Time To Pump Up the Jam! Imagine a jam that is sugar free and completely plant-based… Well, that is my special #MeatlessMonday offering today- Raspberry Chia Jam! This is one of my much loved ways to “jam” as it’s fuss-free and ready to eat in no time! Plus you get all the raw yumminess of…
A Cool Fresh Cucumber Creaminess! An uncomplicated salad that is worth obsessing over, presenting the Cucumber Ribbon Salad with a delightful Creamy Dill Dressing! Sounds good? Well, it tastes even better! This is a very refreshing and invigorating salad, with a touch of tanginess, sweetness and a lot of goodness that is low in fat,…
Ready to chug this refreshing smoothie? Power up with another wonderful smoothie recipe from yours truly- the smoothie queen! The Coconut Blueberry Smoothie is so delicious, definitely an amazing way to start your day and get the healthy fix you crave! As it gets warmer each day, I delight myself in creating a fabulous thirst/hunger…
Ingredients ½ cup black beluga lentils, rinsed 2 medium beets, peeled and cut into chunks 1 clove garlic, peeled 2 tablespoons black sesame seeds 2 tablespoons lemon juice 2 teaspoons grated lemon zest Sea salt, to taste Instructions 1. Drain and rinse lentils. Bring lentils, beet and 2 cups of water to a boil in…
Quinoa-Stuffed Acorn Squash #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 2 acorn squash (about 1 pound each) 2 TBS agave nectar 1/2 cup uncooked quinoa 1/3 cup raw almonds 1 medium onion, diced 2 garlic cloves, minced 1/2 tsp ground cumin 1/4 tsp cinnamon 1/8 tsp ground ginger 1 TBS…
Bianca’s Baby Bok Choy Recipe Type: Side Dish Author: Vanessa Chamberlin Ingredients 4-6 small heads baby bok choy (left intact), feel free to use any variety of bok choy umeboshi vinegar or red wine vinegar Gomashio (can be found in the Asian aisle typically near the sesame seeds, if you cannot find it, you can…