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Quinoa-Stuffed Acorn Squash #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 2 acorn squash (about 1 pound each) 2 TBS agave nectar 1/2 cup uncooked quinoa 1/3 cup raw almonds 1 medium onion, diced 2 garlic cloves, minced 1/2 tsp ground cumin 1/4 tsp cinnamon 1/8 tsp ground ginger 1 TBS…
Stick a Lot of Fruitiness and Fun in the Summer! Summer is in full blast and the best way to enjoy this sunshiny season is to splurge on healthy delicious summer fruits! Let summer’s amazing stars— strawberries, kiwis, pineapples and mangoes—take the spotlight with gorgeous and surprisingly simple fruit desserts and snacks via my Meatless…
Simply Brilliant Burgers! A fabulous combination of flavors is my treat for you today! Buckle up and enjoy the plant-based adventure as I serve you a homemade veggie burger featuring the vibrant carrots, chickpeas and a lot of yummy-ness! The Carrot and Chickpea Burger is one super quick and easy meal that is satisfyingly…
Technicolored-Beauty in A Bowl An amazing Buddha Bowl is served today with the idea of feeding and nourishing the body and soul. This Quinoa Buddha Bowl With Tahini Dressing is packed with so much nutritious and delicious elements that you will not think twice to indulge in it. Gluten-free, and guaranteed no oil…
An Apple A Day… Today’s plant-based treat is served with such succulent sweet apples, plus some healthy old-fashioned oatmeal and wonderful raisins, which come in a beautiful delicious bar! Yes, the Oatmeal Apple and Raisin Bars are the perfect all-natural energy snack, breakfast or dessert that contains no sugar, no oil and no dairy. These…
The Tangy Mango Dressing is all about a refreshing blast of color and flavor! Create this fun, healthy, and delicious dressing that will make any salad taste like a party! Another terrific part of this plant-based recipe is that it’s very easy to prepare, just put all the ingredients in the blender, and viola! The…