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A Creamy Adventure of Food and Love! The rich and luscious Butternut Bisque With Cauliflower is definitely going to put a smile on your face as you savor the warmth and creaminess of each spoonful in this rainy pre fall season. In this bisque, the concoction of all the flavorful veggies and spices adds…
My Version of Plant-Based Skittles In A Bowl! There is nothing better than a fresh fruit salad to refresh and revitalize you this summer! So without further ado, let me present my latest plant-based perfection- the Kumquat Fruit Salad! This salad is something divine, something that packs a punch, when you discover the burst of…
Ingredients 2 cups cantaloupe, diced 2 cups seedless watermelon, diced 1 cucumber, peeled, seeded and diced 1lb strawberries, divided 1 TBS fresh lime juice 1 TBS fresh mint, finely chopped Instructions 1. Put the cantaloupe, watermelon, cucumber and half the strawberries into a blender or food processor and mix until pureed. 2. Transfer to a…
Makes You Want To Say- More More More! Treat yourself to a one sweet day, minus the sugar with this delectable Chia Raspberry Cookies! This is an exciting plant-based goody that is oh-so-yummy and a super easy way to make a delightful holiday indulgence that doesn’t have refined sugars and unwanted oil. I love how…
Ingredients: 4 whole wheat pita 1/2 cup roasted red pepper hummus (Ingredients below) 1/2 cup spinach 1/2 cup mushrooms 1/3 cup black olives basil to garnish Ingredients for Hummus: 2 15-oz. cans of chickpeas, drained & rinsed 2 red peppers, roasted (or half of a 15-oz. jar) 3 TBS fresh lemon juice 2 cloves of…
Coconut Macaroons #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Vanessa Chamberlin Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Ingredients 12 ounces shredded, unsweetened dry coconut 2 TBS organic soy milk ⅔ cup brown rice syrup Instructions Preheat oven to 350 degrees. In a bowl, combine the soy milk…