Ingredients:
1/2 of 1 lemon
1/2 cup tangerines
basil to garnish
pepper, to taste
Instructions:
1. Squeeze the lemon juice in a bowl and toss in tangerines (peeled) mash them into a liquidy pulp.
2. Put in some fresh cracked pepper to season.
3. Drizzle over salad and garnish with basil, to taste.
To get the recipe details for the salad shown, click here!
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