Ingredients:
2 tbs Seasoned Rice Vinegar
Sea Salt and Pepper, to taste
Light lemon juice (optional)
Instructions:
1. Mix ingredients together in a bowl and drizzle on top of your favorite veggie salad!
To get the recipe details for the salad shown, click here!
Let’s Eat Some Soup! It’s time to shower yourself with much love via this hearty springtime soup, a very rewarding warm bowl of comfort during this happy season. This Springtime Minestrone is so easy to whip up, and is so delicious- you just won’t get enough! My plant-based kitchen has always been so reliable whenever…
Ingredients: 2 cups air-popped popcorn 1/3 cup sunflower seeds 1/3 cup raisins 1/3 cup unsweetened coconut shreds 1/2 cup almonds and cashews mix 1/3 cup vegan chocolate chips, unsweetened Instructions: 1. Add all ingredients to a bowl, mix around, serve and enjoy!
A fantastic achievement extraordinaire, which I am sooo ecstatic to share with you today! I create, invent and eat delicious food everyday in my heavenly aroma-filled kitchen and so now, I bring you my latest Plant Fire baby- the Red Bell Pepper Tapenade! Ok, you must be thinking, what is really a Tapenade? A…
An Intensely Flavorful Soup! It’s time to warm up the season with a delectable, hearty and flavorful Shiitake Mushroom and Kale Soup from my PlantFire kitchen! This soup gives you awesome autumn ingredients with all the heart-healthful nourishment that will keep your body strong and energized. To put it simply, this soup tastes so darn…
Sun-Dried Tomato Mixed Mushroom Pasta #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 2 cloves garlic, minced 1/2 onion, chopped 1/2 cup vegetable broth 1/2 cup white wine 1/4 cup sun-dried tomatoes, julienned 1/2 cup mixed dried mushrooms, reconstituted in boiling water, drained & reserved 1 15-oz. can chickpeas, drained &…
Ingredients: 4 whole wheat pita 1/2 cup roasted red pepper hummus (Ingredients below) 1/2 cup spinach 1/2 cup mushrooms 1/3 cup black olives basil to garnish Ingredients for Hummus: 2 15-oz. cans of chickpeas, drained & rinsed 2 red peppers, roasted (or half of a 15-oz. jar) 3 TBS fresh lemon juice 2 cloves of…