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This weekend is Hollywood’s biggest event of the year … The Academy Awards. In our home, this is an event not to be missed. We usually invite family & friends and we plan a plethora of appetizers and treats to nibble on throughout the afternoon and into the evening festivities. So in honor of this…
A Pleasure on the Palate! A special twist on a traditional dish is served today in our #MeatlessMonday shebang! Get ready for the very healthy, refreshing and delicious Spring Cauliflower Ceviche! This version is based purely on plant-based pleasure using lightly steamed cauliflower in place of seafood. Flavorful elements are mixed together, such as some…
Cheers To A Sweet Happy Holidays! The ultimate cheesecake creation is served just in time to grace your Christmas dinner and holiday party! The No-Bake Pumpkin Cheesecake Squares are certainly delicious and are going to be a smash hit with your circle. With all the holiday flavors incorporated in it, this recipe can never go…
A Fab Fruitylicious Dressing A shiny yellow delight of a dressing is what I’m going to offer today as we all crave for lots of fresh salads galore in this beautiful fall season! A very simple yet tasty Mango Kumquat Dressing with all the goodness of a 100% certified plant-based recipe! Mixing all…
V’s Green Tropical Smoothie Recipe Type: Smoothie Author: Vanessa Chamberlin Ingredients 1 frozen banana 1 cup frozen tropical fruit 1/2 cup almond milk 1/2 cup filtered water 1 TBS hemp seed handful of kale handful of spinach Instructions Put all of the ingredients in a blender or Vitamix. Mix well & serve. Enjoy!
Ingredients: 2 tsp maple syrup 2 TBS lime juice Paprika, to taste Chili powder, to taste Instructions: 1. Whisk ingredients for dressing together in a bowl. Drizzle over salad, serve and enjoy! To get the recipe details for the salad shown, click here!