| Grapefruit Salad |
#ratingval# from #reviews# reviews
|
Print
|
Ingredients ½ cup black beluga lentils, rinsed 2 medium beets, peeled and cut into chunks 1 clove garlic, peeled 2 tablespoons black sesame seeds 2 tablespoons lemon juice 2 teaspoons grated lemon zest Sea salt, to taste Instructions 1. Drain and rinse lentils. Bring lentils, beet and 2 cups of water to a boil in…
Scrambled Tofu #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Author: Vanessa Chamberlin Ingredients 2 green onions, chopped 1 cup firm tofu, crumbled 1/4 tsp turmeric 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp black pepper 1 tsp Bragg’s Liquid Aminos Instructions Heat a skillet and sauté the green onions for 3 minutes,…
Wow! What a Yummy Burger!!! Taste the goodness of pure comfort food! Having so much hale and hearty food in the kitchen like lentils, carrots, tofu, and mushrooms, I decided to make a completely plant-based chow that the entire family would love and enjoy! Combining these rock star ingredients from a taste perspective didn’t worry…
Let the BEANS rock and shake up your fiesta in the kitchen on Cinco De Mayo! Celebrating Cinco de Mayo is the perfect time to serve my 100% plant-based Black Bean Sofrito creation and rediscover a superb and palatable idea that goes beyond tacos, nachos and burritos! If you’re ever looking for an exciting dish…
Cucumber Quinoa Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 1 ½ cups quinoa ⅓ cup sunflower seeds 1 cucumber (2 1/2 cups), peeled, seeded, finely diced 3 Roma tomatoes (3/4 cup), seeded & finely diced ½ small red onion (1/2 cup), finely chopped ½ cup fresh parsley, chopped 3…
Garlic Infused Cabbage Recipe Type: Side Dish Author: Vanessa Chamberlin Ingredients 1/2 large head cabbage OR one whole small cabbage, cut into wedges (green or red cabbage is fine) 4 or more large cloves of garlic, sliced sea salt & pepper, to taste 1 cup vegetable broth Instructions Place the cabbage wedges into a wide…