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Ingredients: Coconut Chips 1/2 cup large coconut flakes 1 tsp pure maple syrup 1 pinch sea salt Pudding 1 cup of purified water 2 cups of light coconut milk (the drinking style, not canned) 1/2 cup brown rice, rinsed and drained 3 tbs date sugar 1/4 tsp salt 1 tbs vanilla extract 1/2 cup pomegranate…
Curried Bean Sandwich Spread #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Ingredients 2 15-oz cans white beans, drained & rinsed ¾ cup water 1 onion, finely chopped 1 cup celery, diced 1 green bell pepper, diced ½ cup carrot, diced 1 to 2 cloves garlic, minced 2 ½ tsp curry powder ½ tsp ground…
Pump Up The Protein! Creamylicious goodness for breakfast, dessert or anytime fun time treat is on your way via this raw Fruity Chia Pudding, which lets you indulge your sweet cravings in a healthy, plant-based, no-sugar-no-dairy kind of way! This delicious chia pudding serves the freshest and flavorful fruits that are naturally…
Ingredients: 2 large sweet potatoes Instructions: 1. Peel your sweet potatoes and slice into thin circles. Place them in a panini press and sear until crispy! 2. Serve and enjoy!
Garden Pea Soup Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 5 1/2 cups vegetable broth 4 small red potatoes, scrubbed & quartered 1 cup fresh sweet peas OR 1/2 package frozen sweet peas 1/2 shallot OR small onion, peeled 2 cloves garlic 1/4-inch piece of lemon peel Instructions Cook potatoes, peas, shallot, and garlic with…
Put The Vibrant Colors and Flavors In Your Day!!! There are 3-F’s that go with today’s #MeatlessMonday recipe… The dish is called Ceviche De Mango Con Jicama Tostadas because it’s all about Freshness, Fun in the kitchen, and of course being Fabulous with this amazing super light delicacy! Traditionally, ceviche is a dish of raw…