| Gone In A Day Cookies |
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Ingredients: 1 big butternut or buttercup squash, halved lengthwise and seeded Sea salt and freshly ground pepper 2 tbs black mustard seed 2 garlic cloves, minced 1 medium onion, finely chopped 1 tsp ground coriander 1 tsp turmeric ¼ tsp crushed red pepper (optional) ¼ cup water Instructions: 1. Preheat the oven to 400 degrees….
A Soup Day, Fun Day! A supercalifragilistic soup that is great for any season is today’s special feature on my #MeatlessMonday party! Its main attraction is my favorite zucchini and is easy, fast and healthy! To bring in more flavors, I added in an array of colorful veggies… and the juiciness of the tomatoes enhances…
Ingredients: Gazpacho 2 pounds strawberries, hulled and halved 1 small mango, peeled and chopped 1 red bell pepper, chopped 1 large shallot 2 tbs unsweetened applesauce 1/3 cup chopped cilantro, divided (leave out for garnish) 2 tbs lime juice 3 tsp maple syrup Sea salt and pepper, to taste Cilantro Sour Cream Ingredients 1 cup…
Creamy Artichoke & White Bean Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 1 leek 1 medium onion, chopped 1 10-oz. package frozen artichoke hearts, or canned, packed in water & drained** 2 cloves garlic 2 15-oz. cans cannellini beans, drained & rinsed 2 cups vegetable broth juice of half…
Time to Fall in Love with Asparagoodness! The past couple of days have been rainy and windy, so I thought of an amazing way to keep cozy and warm with this gorgeously green-colored Creamy Asparagus Soup! Comfort food made easy, not to mention having some of the healthiest ingredients this season that pack in an…
Attention Soup Lovers! A fabulous bowl of soup to warm up the season is coming your way via my #MeatlessMonday shindig! Made mostly from simple yet healthy ingredients, this Holiday Lentil Soup is loaded with flavors that are familiar to your palate but will undoubtedly amuse your heart. Savor the aroma upon serving this hearty…
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