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Macha Azuki Steam Cake #ratingval# from #reviews# reviews Print Recipe Type: Dessert Ingredients 6 oz. brown rice flour ½ TBS baking powder ⅔ TBS macha (green tea powder) ½ cup cooked azuki 2 TBS maple syrup 1 cup soy milk Instructions In a medium sized bowl combine ingredients and mix well. Place mixture into mini…
It’s time for a deliciously bold and tasty Meatless Monday treat! Let me open the show, with a creamy party-worthy recipe via the Piquillo Pepper Bean Dip! You can never go wrong with the combination of piquillo pepper and cannellini beans that is just bursting with flavors and fun! A quick and easy discovery, this…
Rosa’s Perfect Pear Juice Recipe Type: Juice Author: Vanessa Chamberlin Ingredients Pears Frozen Grapes Ice Plant milk (optional) Instructions Blend ingredients together and enjoy! For a more juice-like consistency, omit the plant milk. But, if you want a creamier consistency, use the plant milk. So refreshing and great for dessert!
Get Curried-Away With Flavor and Fun! A ridiculously yummy recipe that will ignite your love affair with Indian flavor is here for the taking! The Winter Curry Squash is a wonderful experience of aromatic concoctions- curry, squash, chickpeas and coconut milk! This is an uncomplicated dish to prepare with all the features of the perfect…
Ingredients Bananas (1 banana makes 2 ghosts) 1 cup Vegan Chocolate Chips 1 cup Unsweetened Shredded Coconut 1/3 cup Raisins 1 cup Dairy Free Vegan Yogurt 1 pack sticks Instructions 1. Cut banana in half. 2. Inject the stick (popsicle stick will also be nice to use) in the banana. 3. Spread some yogurt into…
Sweet & Tangy Pineapple-Cucumber Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 3 cups chopped fresh pineapple 2 cucumbers, peeled, seeded and sliced 2 green onions, thinly sliced 1/4 cup roughly chopped mint 1/4 cup lime juice Instructions In a large bowl, gently toss all ingredients together and serve. Google…
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