Close Your Eyes and Allow Yourself to Be Whisked Away to Little Italy with.. Plantfre’s Pineapple Carpaccio! You may be asking, “What exactly is Capaccio?” This Italian Hors D’ oeuvres is a classic go-to for parties and soirees.. because it usually consists of slices of meat with thick sauce on the side, we have Plantfired…
A Flavorful Spring Soup Shindig! It’s such a beautiful weather lately here in Las Vegas… a perfect time to enjoy the radiance of sunlight, and the lightness of the breeze that embraces your body. My plant-based kitchen is now ready for some soup that says spring in each glorious spoonful! This is the time when…
Crunch Time, Munch Time! Enjoy the last days of summer by making one of the best snacks in the planet! Today, I unveil my biggest surprise- my blue-eyed beauty Bella will be in charge of my Plantfire kitchen as she demonstrates how to make a healthy version of my favorite potato chips! You can…
A Heavenly Homemade Hummus! A unique twist of plant-based perfection in a tangy, creamy, rich yet light on the tongue Caper Hummus! Homemade hummus recipe, made with a salty yet delicious kick of capers! The capers perfectly compliment the rich garbanzo beans, and there’s a hint of garlicky goodness, which I believe, everything a hummus…
A Fabulous Frozen Feeling! Serving some sweet sorbet in November? Well, why not?! Chill and relax in your cozy couch while feeling the cold and breezy weather as I treat you with another plant-based refreshing and comforting Lime Watermelon and Mint Sorbet! Yes, I know it’s already cold outside… so my challenge is…