Ingredients:
4 pitted Medjool dates (3/4 cup)
1 large shallot, diced
2 Tbs. lime juice
2 Tbs. applesauce
1 Tbs. champagne vinegar
¾ tsp. cayenne pepper or Aleppo pepper
Instructions:
1. Place all ingredients in blender or food processor, and blend until smooth.
2. Drizzle over salad, serve and enjoy!
To get the recipe details for the salad shown, click here!
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