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Rosa’s Red Bean Chili Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 4 c. water or vegetable broth 1 ½ c. dried kidney beans 1 c. fresh or frozen corn 1 large yellow onion, diced 2 medium carrots, finely diced 1 large green bell pepper, seeded & diced 3 large garlic cloves, minced 1 ½ TBS…
Ingredients: 1 cup fresh mango, chopped 1 cup fresh pineapple, chopped 1 cup frozen banana, chopped 1 1/2 cup almond milk 1 large romaine lettuce leaf and stalk 1 tsp flaxseed 1 tsp vanilla 1 cup ice 1 tbs unsweetened shredded coconut, to garnish Instructions: 1. Add the mango, pineapple, banana, romaine lettuce, flaxseed, vanilla,…
Go Healthy, Eat Hearty! A healthy and delicious comfort food in one bowl! This recipe is a perfect example of an abundance of flavors. The Harvest Butternut Squash Chili is going to be your new favorite, ready to cheer you up this season. A delectable, simple meal that will definitely please all kinds of eaters….
The Real Adventure Begins… Come fly with me to an exotic foodie trip via this Moroccan inspired plant-based dish that is so rich in texture and flavor! The Festive Moroccan Chickpea Bowl is a combination of vibrant concoction of spices, healthy veggies and a fascinating sauce, which create a delectable beauty in the eyes and…
Ingredients: Gazpacho 2 pounds strawberries, hulled and halved 1 small mango, peeled and chopped 1 red bell pepper, chopped 1 large shallot 2 tbs unsweetened applesauce 1/3 cup chopped cilantro, divided (leave out for garnish) 2 tbs lime juice 3 tsp maple syrup Sea salt and pepper, to taste Cilantro Sour Cream Ingredients 1 cup…
Creamy Artichoke & White Bean Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 1 leek 1 medium onion, chopped 1 10-oz. package frozen artichoke hearts, or canned, packed in water & drained** 2 cloves garlic 2 15-oz. cans cannellini beans, drained & rinsed 2 cups vegetable broth juice of half…
Rosa’s Red Bean Chili Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 4 c. water or vegetable broth 1 ½ c. dried kidney beans 1 c. fresh or frozen corn 1 large yellow onion, diced 2 medium carrots, finely diced 1 large green bell pepper, seeded & diced 3 large garlic cloves, minced 1 ½ TBS…
Ingredients: 1 cup fresh mango, chopped 1 cup fresh pineapple, chopped 1 cup frozen banana, chopped 1 1/2 cup almond milk 1 large romaine lettuce leaf and stalk 1 tsp flaxseed 1 tsp vanilla 1 cup ice 1 tbs unsweetened shredded coconut, to garnish Instructions: 1. Add the mango, pineapple, banana, romaine lettuce, flaxseed, vanilla,…
Go Healthy, Eat Hearty! A healthy and delicious comfort food in one bowl! This recipe is a perfect example of an abundance of flavors. The Harvest Butternut Squash Chili is going to be your new favorite, ready to cheer you up this season. A delectable, simple meal that will definitely please all kinds of eaters….
The Real Adventure Begins… Come fly with me to an exotic foodie trip via this Moroccan inspired plant-based dish that is so rich in texture and flavor! The Festive Moroccan Chickpea Bowl is a combination of vibrant concoction of spices, healthy veggies and a fascinating sauce, which create a delectable beauty in the eyes and…
Ingredients: Gazpacho 2 pounds strawberries, hulled and halved 1 small mango, peeled and chopped 1 red bell pepper, chopped 1 large shallot 2 tbs unsweetened applesauce 1/3 cup chopped cilantro, divided (leave out for garnish) 2 tbs lime juice 3 tsp maple syrup Sea salt and pepper, to taste Cilantro Sour Cream Ingredients 1 cup…
Creamy Artichoke & White Bean Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 1 leek 1 medium onion, chopped 1 10-oz. package frozen artichoke hearts, or canned, packed in water & drained** 2 cloves garlic 2 15-oz. cans cannellini beans, drained & rinsed 2 cups vegetable broth juice of half…
Rosa’s Red Bean Chili Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 4 c. water or vegetable broth 1 ½ c. dried kidney beans 1 c. fresh or frozen corn 1 large yellow onion, diced 2 medium carrots, finely diced 1 large green bell pepper, seeded & diced 3 large garlic cloves, minced 1 ½ TBS…
Ingredients: 1 cup fresh mango, chopped 1 cup fresh pineapple, chopped 1 cup frozen banana, chopped 1 1/2 cup almond milk 1 large romaine lettuce leaf and stalk 1 tsp flaxseed 1 tsp vanilla 1 cup ice 1 tbs unsweetened shredded coconut, to garnish Instructions: 1. Add the mango, pineapple, banana, romaine lettuce, flaxseed, vanilla,…
Go Healthy, Eat Hearty! A healthy and delicious comfort food in one bowl! This recipe is a perfect example of an abundance of flavors. The Harvest Butternut Squash Chili is going to be your new favorite, ready to cheer you up this season. A delectable, simple meal that will definitely please all kinds of eaters….
The Real Adventure Begins… Come fly with me to an exotic foodie trip via this Moroccan inspired plant-based dish that is so rich in texture and flavor! The Festive Moroccan Chickpea Bowl is a combination of vibrant concoction of spices, healthy veggies and a fascinating sauce, which create a delectable beauty in the eyes and…
Ingredients: Gazpacho 2 pounds strawberries, hulled and halved 1 small mango, peeled and chopped 1 red bell pepper, chopped 1 large shallot 2 tbs unsweetened applesauce 1/3 cup chopped cilantro, divided (leave out for garnish) 2 tbs lime juice 3 tsp maple syrup Sea salt and pepper, to taste Cilantro Sour Cream Ingredients 1 cup…
Creamy Artichoke & White Bean Soup #ratingval# from #reviews# reviews Print Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 1 leek 1 medium onion, chopped 1 10-oz. package frozen artichoke hearts, or canned, packed in water & drained** 2 cloves garlic 2 15-oz. cans cannellini beans, drained & rinsed 2 cups vegetable broth juice of half…