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Beat The Heat with This Creamylicious Soft Serve! Last summer was a total blast for my entire family- beach time, dance party showdown and of course inventing fun, healthy and yummy recipes to add to my Plantfire food-galore hit list! So for today, I am ecstatic to share Bella’s recipe that she created over the…
A Taste of Heaven! Let’s make our own adventure that will take our taste buds to heaven! Presenting, the all vegan Bella’s Heavenly Pineapple Oatmeal Cake! I know it sounds good, but believe me it tastes even better! Where would I even begin? I started craving for pineapples, then teased my imagination and began pulling…
A Delightfully Quinoa Day! It’s always been a delight to bring you another exquisite plant-based creation with this high protein, iron and fiber Quinoa Tabbouleh, that is not only versatile but also tastes fantastic with a crunchy kick to it! Quinoa is by far one of my absolute all time favorite grains. About the size…
Fireworks of Asian Flavor! First and foremost, this Asian inspired recipe is seriously tasty! This bowl of Soba Noodles with Green Beans goodness is a terrific summer (or any season) dish that will create a delicious party in your tummy- so yummy so yummy! =) A flavorsome cuisine for all noodle-food lovers, and to those…
Food For The Brain! A tempting treat that will tease your taste buds! It’s raw, it’s vegan, it’s gluten-free and it’s super duper yummy- presenting the Brazil Nut Macaroons! This is an example of a simple yet splendid delectable creation, which is filled with so much nutritious elements that will make your entire being fired-up with…
Garlic Infused Cabbage Recipe Type: Side Dish Author: Vanessa Chamberlin Ingredients 1/2 large head cabbage OR one whole small cabbage, cut into wedges (green or red cabbage is fine) 4 or more large cloves of garlic, sliced sea salt & pepper, to taste 1 cup vegetable broth Instructions Place the cabbage wedges into a wide…