Cucumber Jicama Salad
Jicama Salad |
- 1 jicama, diced
- 1 cucumber, chopped
- sea salt, to taste
- cayenne pepper
- lime juice
- Put all ingredients into a bowl.
- Stir & serve.
Jicama Salad |
#ratingval# from #reviews# reviews
|
Print
|
Ingredients: Salad ½ cup black beluga lentils, rinsed. 1 head broccoli, cut into florets (4 cups) 2 shallots, sliced into rings (2/3 cup) ¾ cup chopped almonds. Maple Mustard Dressing 4 tablespoons apple sauce. 1 tablespoon apple cider vinegar. 2 teaspoons maple syrup. 2 teaspoons Dijon mustard. Instructions 1. To make salad: drain and rinse…
Autumn Delight Author: Vanessa Chamberlin Ingredients 1 lb. brussels sprouts 3 cups butternut squash, peeled, seeded & diced 3 cloves garlic, minced 1 tsp dried sage 1 tsp dried thyme 1 tsp dried rosemary large pinch of ground cloves fresh lemon juice (from about 1/2 a lemon) sea salt, to taste several grinds of black…
A Flavorful Spring Soup Shindig! It’s such a beautiful weather lately here in Las Vegas… a perfect time to enjoy the radiance of sunlight, and the lightness of the breeze that embraces your body. My plant-based kitchen is now ready for some soup that says spring in each glorious spoonful! This is the time when…
Oh what a sweet labor of love! Some say chocolates are made of hugs and kisses. Others say chocolates are made in heaven. I say, chocolates are my definite happy thought! So buckle up and let me take you for a trip down the plant-based sweetness avenue! Today is Labor Day and it is time…
A Taste of Magic! A super simple yet powerful cuisine that’s bursting with flavors! This Magical Shroom & Spinach Soup is definitely a winner. This bowl of goodness is all about being hearty and warm, and I’m sure you are going to love the soothing feeling that it provides. It is so full of all…
Cranberry Sorbet #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Vanessa Chamberlin Ingredients 1 cup frozen cranberries 1 orange 1 TBS agave nectar Instructions Blend ingredients together until smooth. WordPress Recipe Plugin and Microformatting by EasyRecipe 2.2.6