| Creamy Artichoke & White Bean Soup |
Recipe Type: Soup
Author:
Ingredients
- 1 leek
- 1 medium onion, chopped
- 1 10-oz. package frozen artichoke hearts, or canned, packed in water & drained**
- 2 cloves garlic
- 2 15-oz. cans cannellini beans, drained & rinsed
- 2 cups vegetable broth
- juice of half a lemon
- sea salt & pepper, to taste
Instructions
- In a medium pot, sauté the onion in water for about 3 minutes.
- Add the artichoke hearts & garlic and cook for another 5 minutes.
- Add the broth & beans; simmer for about 5 minutes or until beans are heated through.
- You can choose to either blend the whole mixture and make a “cream
