| Chocolate Monkey Shake |
A Super Bowl of Quinoa! As you all know, my love for quinoa is completely heaven. These little beauties are packed with protein and fiber, which supply my endless energy through out the day. So, I decided to make the best Asian-flavored quinoa recipe courtesy of an amazing homemade hoisin sauce. Introducing, the…
“Tofu-ll” of Flavors! Get thrilled with this amazing plant-based recipe featuring the flavors of today’s rock stars ingredients! The Cactus Scramble Tofu is something different and super exciting to start a brand new day. Tofu is basically tasteless in flavor, which makes it the ideal partner for crafting the flavor you desire. Combine with…
Let’s Eat Some Soup! It’s time to shower yourself with much love via this hearty springtime soup, a very rewarding warm bowl of comfort during this happy season. This Springtime Minestrone is so easy to whip up, and is so delicious- you just won’t get enough! My plant-based kitchen has always been so reliable whenever…
Hello, Heavenly Hummus! Happy for hummus! Yes, this is one perfect recipe that is so easy and fun to make. This Hummus with Roasted Pistachios is direct to the point delicious- no oil, no dairy, just pure plant-based goodness. The chickpeas and pistachios create a very interesting and incredible flavor. It’s ridiculously so…
Ingredients: Gazpacho 2 pounds strawberries, hulled and halved 1 small mango, peeled and chopped 1 red bell pepper, chopped 1 large shallot 2 tbs unsweetened applesauce 1/3 cup chopped cilantro, divided (leave out for garnish) 2 tbs lime juice 3 tsp maple syrup Sea salt and pepper, to taste Cilantro Sour Cream Ingredients 1 cup…
Go Healthy, Eat Hearty! A healthy and delicious comfort food in one bowl! This recipe is a perfect example of an abundance of flavors. The Harvest Butternut Squash Chili is going to be your new favorite, ready to cheer you up this season. A delectable, simple meal that will definitely please all kinds of eaters….
i try and i love it is delicious
Hi Emilia! I’m so glad you liked the recipe, it’s one of my girls’ favorites 🙂
-Vanessa