| Chocolate Monkey Shake |
Celebrating St. Patrick’s Day- Plant Fire Style Baby! Let’s have some fun in the kitchen as we go gaga over greens via the Asparagus Pesto! Today’s Meatless Monday brings you another plant-based perfection packed with a delightful combination of nutritious ingredients, which means you are giving your body some serious love while treating your palate…
Ingredients: 2 Radish bulbs 1 Carrot 1 Cucumber 2 tbsp of Seasoned Rice Vinegar Instructions: 1. Using a mandolin slicer or a knife cut each vegetable into small strips. 2. Add all sliced veggies to a bowl, drizzle Seasoned Rice Vinegar over top, and mix together. 3. Serve and enjoy!
News Flash From BBC!!! Nothing says “DELISH” like a vegan chocolate melting on a freshly sliced banana! To create a perfect summer, we (a young beautiful chef has joined me in the kitchen) ramped up the richness and goodness of one awesome recipe, not just for the young ones but also for the young at…
Want to experience the best mint chocolate melting in your mouth? Then get ready for the easiest and most satisfying dessert ever! There’s nothing like a taste of heaven in a bite of chocolate! The Fresh Mint Chocolate is 100% plant-based treat that is perfect to satisfy any sweet cravings. Richly flavored, with a hint…
Let’s Eat Some Soup! It’s time to shower yourself with much love via this hearty springtime soup, a very rewarding warm bowl of comfort during this happy season. This Springtime Minestrone is so easy to whip up, and is so delicious- you just won’t get enough! My plant-based kitchen has always been so reliable whenever…
Agua Fresca de Piña Recipe Type: Drink Author: Vanessa Chamberlin Ingredients 1 cup fresh pineapple 2 cups filtered water 2 packets stevia, for sweetener if desired lime wedges, for garnish Instructions Blend ingredients in a blender or Vitamix. Serve over ice in glasses. Garnish with lime wedges. Enjoy!
i try and i love it is delicious
Hi Emilia! I’m so glad you liked the recipe, it’s one of my girls’ favorites 🙂
-Vanessa