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A Heavenly Curry Creation Discover the quick, easy, and yummy curry dish that is exceptionally appetizing! There was no oil and no dairy involved in serving this broccoli-tofu plant-based deal of a meal. This super delish curry creation is a meal that the whole family can enjoy – because of its flavor, and because of…
Time to Fall in Love with Asparagoodness! The past couple of days have been rainy and windy, so I thought of an amazing way to keep cozy and warm with this gorgeously green-colored Creamy Asparagus Soup! Comfort food made easy, not to mention having some of the healthiest ingredients this season that pack in an…
The aroma of pure joy! Let me take you once again to another food adventure via my Meatless Monday recipe. Be comforted in this crazy changing climate (day-in day-out) in spring, with a very sumptuous plant-based Tortilla Soup- ready to perk up your spirit with a natural high! Today is going to be fantastic as…
Ingredients: Gazpacho 2 pounds strawberries, hulled and halved 1 small mango, peeled and chopped 1 red bell pepper, chopped 1 large shallot 2 tbs unsweetened applesauce 1/3 cup chopped cilantro, divided (leave out for garnish) 2 tbs lime juice 3 tsp maple syrup Sea salt and pepper, to taste Cilantro Sour Cream Ingredients 1 cup…
Ingredients 2 cups cantaloupe, diced 2 cups seedless watermelon, diced 1 cucumber, peeled, seeded and diced 1lb strawberries, divided 1 TBS fresh lime juice 1 TBS fresh mint, finely chopped Instructions 1. Put the cantaloupe, watermelon, cucumber and half the strawberries into a blender or food processor and mix until pureed. 2. Transfer to a…