http://vanessachamberlin.com/wp-content/uploads/2013/05/Vegan-Snacks-2.jpg
Ingredients: 2 cups air-popped popcorn 1/3 cup sunflower seeds 1/3 cup raisins 1/3 cup unsweetened coconut shreds 1/2 cup almonds and cashews mix 1/3 cup vegan chocolate chips, unsweetened Instructions: 1. Add all ingredients to a bowl, mix around, serve and enjoy!
Ingredients: 2 avocados 1 green pear, diced 1/4 C pomegranate seeds 2 Tbsp lime juice kosher salt, to taste Instructions: 1. Peel and pit the avocados, add them to a bowl and mash well with a fork. 2. Add the other ingredients, mix well. Serve and enjoy!
Ingredients ½ cup black beluga lentils, rinsed 2 medium beets, peeled and cut into chunks 1 clove garlic, peeled 2 tablespoons black sesame seeds 2 tablespoons lemon juice 2 teaspoons grated lemon zest Sea salt, to taste Instructions 1. Drain and rinse lentils. Bring lentils, beet and 2 cups of water to a boil in…
Ingredients: Gazpacho 2 pounds strawberries, hulled and halved 1 small mango, peeled and chopped 1 red bell pepper, chopped 1 large shallot 2 tbs unsweetened applesauce 1/3 cup chopped cilantro, divided (leave out for garnish) 2 tbs lime juice 3 tsp maple syrup Sea salt and pepper, to taste Cilantro Sour Cream Ingredients 1 cup…
Ingredients 1 cup maple syrup 1 cup fresh basil leaves, chopped ½ pineapple, peeled & cored ½ cup blueberries Instructions 1. Cut all pineapples in half lengthwise, then slice very thinly 2. Arrange on a serving plate. Drizzle with syrup. 3. Top with basil leaves & blueberries. 4. Serve slightly chilled, if preferred. This amazing…