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What do you get when you open your refrigerator and take out the left over rainbow quinoa from your previous night’s meal, shredded purple and white cabbage with carrots, your homemade red pepper hummus and a touch of rice wine vinegar? A delicious unexpected lunch! Yesterday, as lunch time rolled around, I headed for the…
Cantaloupe Salsa #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Prep time: 10 mins Total time: 10 mins Ingredients 2 cups cantaloupe, diced 2 TBS cilantro, chopped (parsley if you prefer) 1/2 cup red onion, finely chopped 1 cup grape tomatoes, chopped juice of 1 lemon Instructions Mix all ingredients into a bowl. Enjoy alone…
Roasted Honeydew Seeds #ratingval# from #reviews# reviews Print Recipe Type: Snacks Author: Vanessa Chamberlin Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Ingredients Honeydew seeds Sea salt, to taste Instructions Preheat oven to 350. Rinse seeds. Put on a cookie sheet. Sprinkle ground sea salt, if desired. Cook for about 15…
Baked Sweet Potato French Fries #ratingval# from #reviews# reviews Print Recipe Type: Side Dish Author: Vanessa Chamberlin Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Ingredients sweet potatoes, 1/2″ slices sea salt, to taste pepper cinnamon, optional to taste Instructions Preheat oven to 375. Soak sliced sweet potatoes in water to…
Jicama Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 1 jicama, diced 1 cucumber, chopped sea salt, to taste cayenne pepper lime juice Instructions Put all ingredients into a bowl. Stir & serve. WordPress Recipe Plugin and Microformatting by EasyRecipe 2.2.6