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Live life with spontaneity, and always have a healthy curiosity- especially for food! Yes, delicious plant-based food is one of my most favorite things in the world, aside from a gorgeous pair of shoes of course! =) They say that happiness is homemade, so I re-invented the classic onion rings snack/ side/ appetizer- call it…
Ingredients: 1 large eggplant, halved lengthwise 2 tbs tahini 1 clove garlic, finely chopped ½ cup parsley leaves, chopped, plus more for garnish ¼ cup lemon juice sea salt, to taste Instructions: 1. Preheat oven to 350. Place eggplant, cut side down, on a Silpat lined baking sheet. Prick with a fork several times. Bake…
Ingredients: ½ cup red onion, diced sea salt, to taste 4 tbsp of lime juice 1 jicama, diced 1 red pepper, diced 1 bunch chopped cilantro 1 avocado, diced ½ tsp of turmeric, cumin and cayenne Instructions: 1. Add the red onion to a medium sized bowl and mash with fork. Mix in the rest…
Ingredients: 2 avocados 1 green pear, diced 1/4 C pomegranate seeds 2 Tbsp lime juice kosher salt, to taste Instructions: 1. Peel and pit the avocados, add them to a bowl and mash well with a fork. 2. Add the other ingredients, mix well. Serve and enjoy!
Ingredients: Keep in mind that the amount of mushrooms and tomatoes you use is dependant on how many people you’re serving. For a party of 5-10 people I would prepare for around 3 per person. Mushrooms Cherry Tomatoes Roasted Red Pepper Hummus Instructions: 1. Twist and pull the stem out of the mushroom and carve…