Bella’s Blackberry Pancakes #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Author: Vanessa Chamberlin Serves: 4-5 pancakes Ingredients 2/3 cup Arrowhead Mills Organic Buckwheat Pancake Mix (available in gluten-free) *DO NOT follow the recipe on the package* 1 cup plant milk (soy, almond, or rice) 1/2 cup mashed blackberries 1 tsp ground flaxseed* 1/4 tsp…
Scrambled Tofu #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Author: Vanessa Chamberlin Ingredients 2 green onions, chopped 1 cup firm tofu, crumbled 1/4 tsp turmeric 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp black pepper 1 tsp Bragg’s Liquid Aminos Instructions Heat a skillet and sauté the green onions for 3 minutes,…
Bean Croquettes with Fresh Salsa #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Author: Vanessa Chamberlin Serves: 4 Ingredients 2 15-oz. cans black beans, drained & rinsed 1 tsp ground cumin 1 cup frozen corn kernels, thawed ¼ cup plus 1/3 cup plain dry bread crumbs, divided 2 cups finely chopped tomatoes 2 scallions, sliced…
Cabbage & Apple Nut Slaw #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Serves: 6 Ingredients ½ head green cabbage, shredded ½ head red cabbage, shredded 1 Tbs apple cider vinegar 2 gala apples, cored & very thinly sliced ½ cup walnuts, toasted & chopped sea salt & pepper to taste Instructions…
Cucumber Quinoa Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 1 ½ cups quinoa ⅓ cup sunflower seeds 1 cucumber (2 1/2 cups), peeled, seeded, finely diced 3 Roma tomatoes (3/4 cup), seeded & finely diced ½ small red onion (1/2 cup), finely chopped ½ cup fresh parsley, chopped 3…